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Mediterranean Pasta Salad
Ingredients
  • 8 oz pasta (such as rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ¼ cup red onion, finely chopped
  • ½ cup Kalamata olives, pitted and halved
  • 2 cups fresh spinach leaves
  • ½ cup crumbled feta cheese
  • Salt and pepper to taste
  • subheading: For the dressing:
  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
Steps
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