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Baked Chicken Breast {Tender & Juicy in 20 Minutes!}
  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1 ½ tablespoons brown sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt (cut back to ½ teaspoon if using table salt)
  • ¾ teaspoon smoked paprika
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon extra-virgin olive oil
  • chopped fresh parsley , for garnish
  • roasted vegetable and rice pilaf , for serving (or choose your favorites!)
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