Omani Shuwa

myspicykitchen.net

Michael Kahlenberg

2 Lamb Shanks I used New Zealand shanks from Whole Foods and each shank around 0.7 lbs.

2 teaspoon Garlic crushed

1 teaspoon Ginger Garlic Paste

¾ teaspoon Black Pepper Powder

¾ teaspoon Cumin Powder

1 teaspoon Coriander Seeds powdered or 1 ¼ tsp. Coriander Powder

10 Cloves or approx. ¼ tsp. Cloves Powder

1 ½ teaspoon Chili Powder

2 tablespoon Vinegar I used red wine vinegar

1 Lime juiced

2 to 2 ½ teaspoon Salt adjust to taste. I think I used 2 tsp.

2 ½ to 3 tablespoon Oil

Banana leaves I used frozen leaves that I picked up from a Latin store

Directions at myspicykitchen.net

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