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Orange Chicken Stir-Fry
Ingredients
  • 2 tablespoons canola oil
  • 2 boneless skinless chicken breast halves, cubed
  • ¼ teaspoon garlic salt
  • ½ cup orange juice
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • ¼ teaspoon ground ginger
  • 1 medium navel orange, peeled and sectioned
  • 2 green onions, thinly sliced
  • Hot cooked rice
  • Chopped walnuts and red pepper flakes, optional
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