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Ottolenghi Parmesan and Poppy Biscuits
Ingredients
  • 210g plain flour, plus plenty extra for dusting
  • ½ tsp baking powder
  • ½ tsp paprika
  • a pinch of cayenne pepper
  • 165g unsalted butter, at room temperature
  • 165g Parmesan cheese, freshly grated
  • 80g poppy seeds
  • 1 egg, beaten
  • salt and black pepper
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