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Crockpot Chicken Enchilada Pasta
Ingredients
  • 1 lb chicken breast
  • ½ tsp each salt and pepper
  • 1 tsp each cumin, chili powder, dried cilantro
  • ¼ tsp cayenne
  • 10 oz can enchilada sauce
  • 10 oz can Rotel diced tomatoes and green chilies
  • 1 chopped onion
  • 1 tbsp minced garlic
  • 8 oz cream cheese
  • 2 cups Colby Jack cheese
  • 16 oz Cellentani pasta
  • Fresh Cilantro
Steps
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