Sri Lankan Dhal Curry

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Sri Lankan dhal curry recipe is a staple dish in Sri Lanka, that you will find in any household, any shop, any catering event, any wedding function. Almost every meal will have dhal curry in Sri Lanka

1 cup Red lentils

2.5 cups Water tap

¼ tsp Tumeric powder

½ Red onion Sliced

1 clove Garlic Chopped

1 sprig Curry leaves

½ cup Coconut milk

1 tsp Chilli flakes Optional

½ Pandan leaves Cut into three

subheading: Tempering:

1 tbsp Oil coconut, canola, vegetable, olive oil

1 tsp Mustard seeds

1 tsp Chilli flakes ( optional if you dont want spicy)

1 sprig Curry leaves

½ Red onion sliced

1 clove Garlic sliced

Directions at foodvoyageur.com

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