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Homemade New England Clam Chowder
Ingredients
  • 3 strips of bacon
  • 3 tbsp butter
  • 1 ⅔ cups onions, chopped finely
  • 1 cup celery, chopped (this is about 3 ribs)
  • 3 cloves garlic, minced
  • 3 tbsps all purpose flour
  • 4 sprigs fresh thyme
  • Pinch of cayenne
  • 2 bay leaves
  • 3 cups water
  • 3 lbs white potatoes, peeled and cubed
  • 2 cups heavy cream
  • Salt, to taste
  • Pepper, to taste
  • ½ tbsp Worcestershire sauce
  • 10 oz. canned whole baby clams, drain and reserve the liquid from the can/s
  • Optional: chopped green onions, for garnish
  • Cook Mode Prevent your screen from going dark
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