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1 Minute Self Saucing Caramel Pudding
Ingredients
  • subheading: For the batter:
  • 4 tbsp self raising flour (gluten free)
  • 2 tbsp brown sugar
  • 2 tbsp butter, melted (or nuttelex if lactose free)
  • 4 tbsp milk (lactose free)
  • ¼ tsp vanilla extract
  • subheading: For the caramel sauce:
  • 1 tbsp brown sugar
  • 1 tbsp butter, melted (or nuttelex if lactose free)
  • 1 tbsp milk (lactose free)
  • ⅛ tsp vanilla extract
Steps
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