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Braised Sausage and Fennel with Toasted Spices

Active Time:  25 mins
Total Time:  55 mins
Ingredients
  • ¼ cup extra-virgin olive oil, divided
  • 6 hot Italian sausage links, pricked with a fork
  • 2 large (13-ounce) fennel bulbs, cut in half lengthwise, cores removed, bulbs cut into 1-inch wedges, fronds reserved
  • 2 tablespoons fennel seeds
  • 4 teaspoons pink peppercorns
  • 2 cups chicken stock or lower-sodium chicken broth
  • ¼ teaspoon kosher salt
  • 1 cup hummus
  • Lemon zest and lemon wedges, for garnish
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