Whole Wheat Sourdough Bread

kingarthurbaking.com

Angela Bull

1 cup (227g) ripe (fed) sourdough starter

1 cup + 2 tablespoons (255g) lukewarm water

3 cups (340g) King Arthur Whole Wheat Flour

2 tablespoons (14g) King Arthur Whole Grain Bread Improver, optional; for a better, faster rise

1 teaspoon (6g) table salt

1 teaspoon instant yeast

2 tablespoons (25g) vegetable oil

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer