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This Crockpot Potato Soup Recipe Is the Perfect Fall Recipe!
Ingredients
  • 4 slices bacon
  • 1 ½ cups chopped onions
  • 5 cups peeled russet potatoes about five potatoes
  • 1 medium stalk celery
  • 4 cups chicken broth
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ½ cup all purpose flour
  • 1 ½ cups half and half or milk we used skim milk and it was fine, but it might be a little creamier if you use half and half
  • 8 oz. shredded Cheddar Cheese
Steps
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