Harvest Vegetable Instant Pot Minestrone

forksoverknives.com

Judy Langemo Roth

2 cups chopped onions

1 cup dried white beans (any variety), rinsed and drained

4 cloves garlic, minced

1 cup ½-inch pieces carrots

1 cup ½-inch pieces celery

1 cup ½-inch pieces parsnips

1 cup ½-inch pieces turnip

1 cup ½-inch pieces rutabaga

1 teaspoon dried basil, crushed

½ teaspoon dried thyme, crushed

½ teaspoon dried rosemary, crushed

¼ teaspoon dried oregano, crushed

3 cups dried shell pasta

1 6-oz. can no-salt-added tomato paste

Sea salt and freshly ground black pepper, to taste

Directions at forksoverknives.com

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