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Ground Beef and Cabbage Soup: a Delicious Twist On a Classic
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 lb lean ground beef
  • 1 tablespoon olive oil or butter
  • ½ cup yellow onion, diced
  • 3 cups cabbage, chopped
  • 2 cups cubed potatoes (about 12 oz)
  • ½ cup diced carrots
  • 4 large mushrooms, sliced
  • 14 oz. petite diced tomatoes
  • 2 tablespoons tomato paste
  • 3 cups broth
  • 1 cups water
  • 1 tablespoon better than bullion
  • 1 tablespoon minced garlic
  • ½ tablespoon Italian seasoning
  • Salt and pepper, to taste (start with ¼ teaspoon each)
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