Easy Thai Tossed Salad with Fresh Mango

thespruce.com

Shan

4 cups lettuce (or a combination of mixed greens enough for 2 people)

1 mango (semi-ripe to ripe)

1 small bell pepper (red, cubed or sliced)

1 carrot (sliced into thin sticks or grated)

½ to 1 cup cucumber (sliced)

¼ cup peanuts (dry-roasted, or cashews)

subheading: Basil Dressing:

15 to 20 basil leaves (or up to 25 if leaves are small)

1 scallions (sliced, including green stem)

3 tablespoons lime juice (fresh)

1 tablespoon fish sauce (OR soy sauce if vegetarian)

2 teaspoons brown sugar (or palm sugar)

Optional: 1 clove garlic

Directions at thespruce.com

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