Best Chili Recipe (Kitchen Sink Chili)

spoonforkbacon.com

Diana S

3 tablespoons vegetable oil, divided

1 pound ground beef

1 small yellow onion, diced (about 1 ¼ cups)

3 minced garlic cloves (about 1 tablespoons)

1 jalapeno, seeded and diced (about 1 tablespoon)

½ roasted red bell pepper, peeled, seeded and diced

1 roasted poblano pepper peeled, seeded and chopped

1 ½ tablespoons chili powder

1 ½ tablespoons smoked paprika

1 ½ tablespoons ground cumin

1 teaspoon ground coriander

1 ¼ cups tomato puree or tomato sauce

6 ounces tomato paste (about ⅔ cup)

1 cup beef stock or beef broth

1 ear fresh corn, kernels removed from cob (about 1 cup corn kernels)

½ disc Mexican chocolate, broken into chunks

1 (15 ounce) can pinto beans, with juices

1 (15 ounce) can kidney beans, with juices

salt and pepper to taste

subheading: optional garnishes:

1 bunch green onions, thinly sliced

1 cup shredded Cheddar cheese

1 jalapeño, thinly sliced into rings

½ cup sour cream

Directions at spoonforkbacon.com

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