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Cantonese Sticky Rice, Lo Mai Fan (臘味糯米飯)
Ingredients
  • subheading: Main Ingredients:
  • 1oz Chinese sausage
  • 2oz cured pork belly
  • 1oz dried shiitake mushroom
  • 1oz dried shrimp
  • 2oz green onion (5 to 10 stalks)
  • 2oz cilantro (same amount as green onion)
  • 4oz jasmine rice
  • 20oz glutinous rice
  • 2cloves garlic
  • 22oz boiling water
  • 3tbsp oil
  • Seasoning: Rice
  • 1tsp dark soy sauce
  • 1tsp salt
  • Seasoning: Stir-fry
  • 1tsp light soy sauce
  • 1tsp dark soy sauce
Steps
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