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Chicken Broccoli Casserole
Ingredients
  • 1 tbsp oil, avocado oil, olive oil, canola oil, vegetable oil
  • 2 lbs chicken breasts, about 2 large chicken breasts, diced into large chunks
  • 12 oz frozen or fresh broccoli, thawed or steamed until tender
  • 16 oz pasta, cooked and drained
  • 1 can homemade cream of chicken condensed soup
  • salt and pepper, to taste
  • ½ cup shredded cheese, any kind you like, I used white cheddar
Steps
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