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Ingredients
  • 3 lbs pork baby back ribs 1 rack
  • subheading: Marinade:
  • 1 cup soy sauce
  • ½ cup ketchup
  • 2 tbs dark brown sugar
  • 3 cloves garlic finely minced
  • 1 tsp grated ginger
  • ¼ cup dry sherry
  • ½ tsp dark sesame oil
  • Pinch of ground anise optional
  • subheading: Honey Glaze:
  • ¼ cup honey
  • 1 clove garlic finely minced
  • 1 tsp soy sauce
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