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Instant Pot Red Eagle Spaghetti
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 pound 85/15 ground beef
  • 1 Tbsp dry onion
  • 2 garlic cloves, minced
  • ¾ tsp kosher salt
  • ½ tsp pepper
  • 2 tsp dried parsley
  • ½ cup Italian seasoned breadcrumbs
  • 1 egg
  • 2 Tbsp bacon crumbles (optional)
  • 2 ½ cups V8 vegetable juice
  • 8 oz spaghetti
  • 2 (8 oz) cans tomato sauce
  • 1 Tbsp butter
  • ¼ tsp garlic salt
  • ½ tsp sugar
  • Parmesan cheese, for serving.
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