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Cajun Three-Pepper Bread (No-Knead)
Ingredients
  • 3 cups bread flour
  • ¼ cup uncooked polenta
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon coarse ground black pepper
  • 1-½ teaspoons sea salt
  • ¼ cup sourdough starter
  • 2 tablespoons Tabasco sauce
  • 1-½ cup water
  • 1 tablespoon finely chopped fresh garlic
  • ¼ cup finely diced red bell pepper
  • 1 tablespoon chopped fresh parsley
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