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Vegan Gluten-Free Sourdough Sandwich Bread
Ingredients
  • 200 grams gluten-free sourdough starter
  • 250 grams  Bob’s Red Mill 1:1 Gluten-Free Flour
  • 150 grams brown rice flour
  • 200 grams sorghum flour (or sub more 1: 1 flour)
  • 15 grams sea salt
  • 500 grams water
Steps
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