Authentic Spicy Jamaican Jerk Chicken

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When you experience the best authentic spicy Jamaican jerk chicken you’ll be hit with spicy and fragrant flavors accustomed to the Caribbean islands. Marinating in a mix of lemon/lime juice, cayenne pepper and jalapenos, this becomes a vibrant and deliciously seasoned dish for the bold and adventurous.

4 tablespoons lemon juice

4 tablespoons lime juice

2 tablespoons Dijon mustard

2 chopped jalapeno peppers (seeded)

5 cloves minced garlic

4 teaspoons cubed chicken bouillon

4 tablespoons cayenne pepper

1 teaspoon ground cumin

½ teaspoon dried thyme

¼ cup water

8 bone-in skin chicken pieces, thighs and legs (about 2 pounds)

Directions at dirty-napkins.com

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