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Creamy Bacon Potato Salad 2
Ingredients
  • 4 lg red potatoes, washed, cooked and cut into small pieces
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1 ½ Tbsp fresh parsley, chopped
  • cayenne pepper, to taste (optional)
  • ¼ tsp ground himalayan sea salt
  • ¼ c mayonnaise
  • ¼ c miracle whip® (substitute mayonnaise for a gluten-free recipe)
  • 1 Tbsp (heaping) prepared mustard
  • ½ Tbsp creamy horseradish
  • 3 lg green onions, finely chopped
  • 2 lg radishes, washed and finely chopped
  • 4 lg slices bacon, cooked and crumbled
  • 1 Tbsp fresh chives, finely chopped
  • 1 Tbsp fresh dill, finely chopped
Steps
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