High Protein Cheese and Sausage Quiche

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 ( 9-inch) prepared pie shell

225 to 230g Italian pork & fennel sausages

4 large hard-boiled eggs

120g shredded Swiss cheese

120g shredded cheddar cheese

3 large eggs

3 cloves garlic, crushed

1¼ cups milk

½ teaspoon salt

⅛ teaspoon pepper

Note: Ingredients may have been altered from the original.

Directions at thespruceeats.com

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