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Grilled Skirt Steak with Lemon Herb Couscous Salad
Ingredients
  • ½ cup olive oil
  • ¼ cup fresh lemon juice, plus more for serving
  • 1 tbsp honey
  • 4 garlic cloves, minced
  • 1 ½ tsp dijon mustard
  • 1 tsp dried oregano
  • 1 ¾ tsp kosher salt
  • Freshly ground black pepper
  • 1 ½ lbs skirt steak
  • Flaky sea salt (optional)
  • subheading: Lemon Herb Couscous Salad:
  • 1 cup dry Israeli couscous
  • 1 mini cucumber, chopped
  • 4 scallions, chopped
  • ¼ cup fresh dill, finely chopped
  • ¼ cup fresh parsley, finely chopped
  • ¼ cup crumbled feta (or non-dairy alternative)
Steps
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