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Ingredients
  • 8 ounces thick-cut bacon, cut into ½-inch strips
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • One 8-ounce can tomato sauce
  • ⅓ cup molasses
  • ¼ cup bourbon
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • Kosher salt and freshly ground black pepper
  • 1 pound dried navy beans, picked through
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