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West African Peanut Soup with Chicken
Ingredients
  • ¾ cup roasted and shelled peanuts
  • 2 tablespoons peanut or neutral oil, like grapeseed or corn
  • 1 medium red or white onion, chopped
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • ½ pound skinless, boneless chicken (about 2 thighs or breasts) cut into chunks
  • Pinch of cayenne
  • Salt
  • freshly ground black pepper
  • 6 cups stock or water
  • 2 sweet potatoes or yams (about 1 pound), peeled and cut into thick slices
  • 8 plum tomatoes, cored and halved (canned are fine; drain and reserve liquid for another use)
  • ½ pound collards or kale, washed and cut into wide ribbons
  • ¼ to ½ cup peanut butter, chunky or smooth
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