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Biscuits-And-Gravy Skillet
Ingredients
  • 1 (1-lb.) package ground pork sausage
  • ¼ cup (2 oz.) unsalted butter
  • ⅓ cup (about 1.42 oz.) all-purpose flour
  • 3 ½ cups whole milk
  • ¼ teaspoons table salt
  • ½ teaspoon black pepper
  • 9 frozen Southern-style biscuits (such as Pillsbury Grands)
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