Ginger-Fig Tart with Cornmeal Crust

southernliving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 large egg yolks

2 tablespoons cornstarch

1 ½ cups whole milk, divided

¾ cup granulated sugar

1 teaspoon grated fresh ginger (from 1 [2-inch] piece)

¼ teaspoon kosher salt

¼ teaspoon unsalted butter

Cornmeal Crust

8 ounces fresh figs, quartered (about 2 cups)

Directions at southernliving.com

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