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Ingredients
  • 1 ½ cups ( 180 grams) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 stick (½ cup) ( 113 grams) unsalted butter softened
  • ½ cup ( 65 grams) light brown sugar
  • ¼ cup ( 50 grams) granulated sugar
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup pitted and chopped dates
  • ½ cup chopped pecans
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