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Authentic Thai Red Curry Paste Recipe (พริกแกงเผ็ด)
Ingredients
  • 3 teaspoons white pepper corns
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder
  • 8 dry red spur chilies (soaked in water for about 10 minutes to soften them)
  • ½ teaspoon salt
  • 10 - 14 small cloves of garlic
  • 5 small shallots (Thai shallots are the size of grapes, so it’s about 2 tablespoons worth)
  • 1 tablespoon finely sliced lemongrass
  • 1 tablespoon finely sliced coriander roots
  • 1 tablespoon finely sliced galangal
  • Skin of ½ kaffir lime
  • ½ teaspoon of shrimp paste
Steps
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