https://www.copymethat.com/r/nChqySwS6/bo-luc-lac-shaking-beef/
12922807
QLDt8tI
nChqySwS6
2024-05-08 05:02:10
Bo Luc Lac (Shaking Beef)
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Ingredients
- 1 ½ pounds filet mignon, trimmed of excess fat and cut into 1-in. cubes
- 1 tablespoon plus 1 tsp. sugar, divided
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 7 tablespoons canola oil, divided
- 2 tablespoons rice vinegar
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 2 teaspoons dark soy sauce*
- ½ teaspoon Vietnamese or Thai fish sauce
- 1 cup thinly sliced red onion
- 3 green onions, ends trimmed, onions cut into 1-in. lengths
- 1 tablespoon finely chopped garlic
- 1 tablespoon unsalted butter
- 1 bunch watercress, tough stems removed
- Spicy Lime Dipping Sauce
Steps
Directions at myrecipes.com
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