Yotam Ottolenghi Roasted Aubergine with Anchovies

thehappyfoodie.co.uk

Henry

4 medium aubergines, sliced into 2cm thick discs (1kg)

100ml olive oil

20g anchovy fillets in oil, drained and finely chopped

1 tbsp white wine vinegar

1 small garlic clove, crushed

1 tbsp picked oregano leaves

5g parsley leaves, roughly chopped

salt and black pepper

Directions at thehappyfoodie.co.uk

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