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Ingredients
  • 2 ½ cups Whole Wheat Pastry Flour Plus additional flour for tossing apples
  • 1 ½ cups Sugar
  • 1 ½ tsp Baking soda
  • 3 large Eggs
  • 1 ½ sticks Butter
  • 1 ½ cups Buttermilk
  • 4 medium Granny Smith apples, peeled, cubed, and tossed in flour.
  • 1 tbsp Turbinado sugar, optional Other coarse sugar may be substituted.
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