https://www.copymethat.com/r/QL9v6WZt/eggplant-parm-pasta/
523575
36Mx742
QL9v6WZt
2024-12-22 10:53:40
'Eggplant Parm' Pasta
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Ingredients
- 1 ( 16-oz) box fusilli pasta
- Kosher salt and freshly ground pepper
- ¼ cup plus 3 Tbsp extra-virgin olive oil
- 1 large eggplant (about 1¼ lb), cubed
- 2 Tbsp minced garlic (about 5 cloves), divided
- 3 cups jarred tomato sauce
- Red pepper flakes
- 1 cup panko (Japanese-style breadcrumbs)
- ¾ lb mozzarella, grated
- ⅓ cup grated Parmesan
- ½ cup fresh basil leaves, torn
Steps
Directions at communitytable.com
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