White Lasagna Recipe (With Béchamel, Italian Sausage, and Spinach)

thekitchn.com

Gaby

1 quart whole milk (4 cups)

15 dried lasagna noodles (not no-boil, about ⅔ of a 1-pound box)

1 pound baby spinach, or 1 (16-ounce) package frozen spinach

1 medium yellow onion

3 cloves garlic

12 ounces low-moisture whole-milk or part-skim mozzarella cheese, shredded (about 3 cups)

2 ounces Parmesan cheese, grated (about 1 firmly packed cup grated on a Microplane or ⅔ cup store-bought)

1 tablespoon olive oil

1 pound uncooked sweet or hot Italian sausage, casings removed if using links

2 ¾ teaspoons kosher salt, divided

½ teaspoon freshly ground black pepper, divided

1 stick (8 tablespoons) unsalted butter

½ cup all-purpose flour

Pinch ground nutmeg

1 (15- to 16-ounce) container whole-milk ricotta cheese (about 2 cups)

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