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Ingredients
  • For the sponge:
  • 3 eggs
  • 60 grams of sugar
  • 60 grams of flour
  • 20 grams of cocoa powder
  • For the cream:
  • 4 dl of whipping cream
  • 100 grams of dark chocolate
  • For the chocolate glaze:
  • 40 grams of dark chocolate
  • a tablespoon of butter
Steps
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