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Easy Honey Chicken Thighs (Oven Roasted, Air Fryer)
Ingredients
  • subheading: Chicken Thighs:
  • 8 pieces chicken thighs, bone-in, skin-on 6 to 8 ounces each, cleaned, trimmed
  • salt to taste
  • pepper to taste
  • cooking spray or oil
  • subheading: Honey Glaze:
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • ½ cup liquid honey
  • 5 tablespoons cider vinegar , divided
Steps
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