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Roasted Tomato Whipped Feta Focaccia Bowl
  • 10 to 20 Cherry tomatoes
  • 2 garlic cloves
  • 1 to 2 tbsp olive oil (for tomatoes)
  • ¼ cup chopped fresh basil
  • 1 cup Macedonian feta (the super creamy kind)
  • ½ cup full fat Ricotta
  • ⅓ full fat cream
  • 1 to 2 tbsp olive oil (for whipped feta)
  • Drizzle of Honey
  • More olive oil to drizzle
  • 1 fresh Focaccia round (I used sun dried tomato feta)
  • MORE olive oil for the focaccia
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