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Vegan Breakfast Sausage
Ingredients
  • 1 cup textured vegetable protein (80 g)
  • 1 cup vegetable stock or water (250 ml), hot
  • 1 and ¼ cups brown rice flour (175 g)
  • ¼ cup nutritional yeast (4 tbsp)
  • 2 tsp dried sage
  • 2 tsp dried thyme
  • 2 tsp garlic powder
  • ½ tsp paprika
  • ⅛ tsp ground black pepper
  • ⅛ tsp cayenne powder (optional)
  • 2 tbsp tamari or soy sauce
  • 1 tbsp maple syrup
  • 2 flax eggs
Steps
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