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  • 1 Tablespoon Cooking Oil
  • 3 Tablespoons White Miso Paste
  • 2 cloves Garlic, minced
  • 6 cups Low-Sodium Chicken or Vegetable Stock
  • ⅓ cup Coconut Milk (use canned, regular coconut milk usually found in the international aisle)
  • 2 Tablespoons Soy Sauce
  • 2 4 ounce packets Instant Ramen Noodles (discard the seasoning packets)
  • 5 ounces Baby Spinach
  • 2 Eggs
  • Green Onions, thinly sliced
  • Sesame Seeds, white or black, for serving (optional)
  • Sriracha, Toasted Sesame Oil, or Chili Oil, for serving (optional)
Note: Ingredients may have been altered from the original.
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