Easy Miso Ramen

inquiringchef.com

WFPB4LIFE

WFBP since 2011 but unfortunately husband is till a carnivore. You'll see meet recipes here as well.

1 Tablespoon Cooking Oil

3 Tablespoons White Miso Paste

2 cloves Garlic, minced

6 cups Low-Sodium Chicken or Vegetable Stock

⅓ cup Coconut Milk (use canned, regular coconut milk usually found in the international aisle)

2 Tablespoons Soy Sauce

2 4 ounce packets Instant Ramen Noodles (discard the seasoning packets)

5 ounces Baby Spinach

2 Eggs

Green Onions, thinly sliced

Sesame Seeds, white or black, for serving (optional)

Sriracha, Toasted Sesame Oil, or Chili Oil, for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at inquiringchef.com

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