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White Chicken Enchiladas W/ Green Chilies
Ingredients
  • 10 soft taco shells
  • 2 c cooked, shredded chicken
  • 2 c shredded Monterey jack cheese
  • 3 Tbsp butter
  • 3 Tbsp all-purpose flour
  • 2 c chicken broth
  • 1 c sour cream
  • 1 can diced green chiles (4 oz)
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