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Ingredients
  • 1 pound of chicken, cut into 1 inch cubes
  • 1 cup sliced carrots
  • ½ cup sliced celery
  • 1 cup frozen peas
  • 1 can corn , drained
  • ⅓ cup butter
  • ⅓ cup diced yellow onion
  • ⅓ cup flour
  • ½  teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ¾ cup chicken broth
  • ⅔ cup milk
  • 2 (9 inch) pie crusts
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