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Ingredients
  • 2 cups all-purpose flour or gluten free all-purpose flour (Cup 4 Cup gluten free flour is recommended)
  • 4 teaspoons baking powder
  • 1 ½ teaspoons garlic powder
  • ¼ teaspoon dry mustard
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 ½ cups (4 ounces) extra sharp cheddar, freshly grated
  • ½ cup Parmesan cheese (divided), freshly grated
  • 1 cup buttermilk or soured milk*
  • 1 egg
  • 2 tablespoons butter, melted and cooled
Steps
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