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Ingredients
  • 2 tablespoons olive oil
  • 3 links chorizo or spicy sausage, sliced
  • 3 boneless skinless chicken thighs, cut in 1-inch pieces
  • 1 medium onion, peeled, finely chopped
  • 1 small red bell pepper, chopped
  • 2 cloves garlic, peeled, minced
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • Pinch saffron threads, crumbled
  • 1 can (14 ounces) diced tomatoes
  • ¼ cup white wine
  • ½ cup chicken stock
  • 1 cup basmati rice
  • 1 bag (12 ounces) frozen jumbo shrimp, peeled, deveined
  • 1 pound mussels, scrubbed, debearded
  • Juice of 1 lemon, for serving
  • 2 tablespoons fresh parsley, for garnish
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