https://www.copymethat.com/r/QKc0f2y80/raspberry-millefeuille/
130636206
LE5vsFD
QKc0f2y80
2024-05-18 14:50:39
Raspberry Millefeuille
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Ingredients
- 320 to 375g ready-rolled all-butter puff pastry
- 3 tbsp icing sugar, plus extra to dust
- Seeds from 2 vanilla pods
- 600ml double cream
- Zest of 1 orange
- ½ tbsp orange-flavoured liqueur, e.g. Grand Marnier
- 200g fresh raspberries
Steps
Directions at gordonramsay.com
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