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Pan Seared Lamb Lollipops (Chops) with Rosemary, Garlic and Dijon
Ingredients
  • 2 racks of lamb, cut into chops (you should get 6 to 7 chops per rack)
  • salt and pepper
  • 3 cloves minced garlic
  • zest of one lemon
  • 3 tablespoons dijon mustard
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons olive oil, plus more for searing
Steps
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