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Ingredients
  • 1 cup of parsley chopped (leaves only)(30g)
  • 2 bell peppers sliced
  • 1 small onion chopped
  • 6 sprigs of thyme
  • 3 scallion sliced
  • ⅓ cup of olive oil 100g
  • 6 garlic cloves
  • 3 cloves
  • 3 tablespoon of apple cider vinegar or lime can use both
  • 1 to 2 celery stalks optional
  • 1 low/free in sodium msg free bouillon cube or 2tbsp of paste optional
  • ¼ to ½ scotch bonnet optional
Steps
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