Sheet-Pan Roasted Fish with Sweet Peppers

cooking.nytimes.com

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

1 small bunch lemon thyme or regular thyme

1½ pounds hake fillets

Fine sea salt and black pepper

3 large bell peppers, preferably 1 red, 1 orange and 1 yellow, thinly sliced

4½ tablespoons extra-virgin olive oil, plus more for drizzling

¼ cup pitted, sliced black or green olives, or a combination

1 teaspoon sherry vinegar, plus more to taste

1 garlic clove, grated

1 cup loosely packed Italian parsley leaves, chopped

Directions at cooking.nytimes.com

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